Welcome to the Raising Backyard Meat Ducks certification course!
This 8 week course will help to prepare you with the skills necessary to raise your own meat ducks within your own homestead. Your instructor, Tasha, will walk you through everything that you need to know from choosing the breed, picking the proper location, building enclosures, and harvesting your ducks. You will find that Tasha warmly walks you through the entire process providing you with an abundance of knowledge.
Use the links below to access each session.
Enjoy!