Quiz Summary
0 of 5 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 5 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 5
1. Question
Cheese-making is only for really sophisticated people with sophisticated equipment and a lab-style kitchen.Â
CorrectIncorrect -
Question 2 of 5
2. Question
Which of the following bests describes the basic cheese-making process?Â
CorrectIncorrect -
Question 3 of 5
3. Question
Different cultures contribute different flavors and aromas to your cheese.Â
CorrectIncorrect -
Question 4 of 5
4. Question
Cheese can be made with raw milk.Â
CorrectIncorrect -
Question 5 of 5
5. Question
Rennet is used coagulate the milk more quickly.
CorrectIncorrect